When they say that more than 40% people in the middle ages and old ages suffer from sugar problem and have to take tea/coffee without sugar, why cant the caterers arrange at least one can of tea/coffee without sugar during convenient time? One has to walk all the way to the pantry car to get one. And the tea/coffee served in the coaches are invariably more of sugary water.
How to make this happen? Can any one help me? I am a diabetes patient and find it difficult to travel long distances.